Drool-worthy Swiss FoodGraubünden Nut Pie | Fusion of cream and nuts

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This nut pie, at one time mainly produced in Engadin, does not originally come from Graubünden. It was brought here by local pastry cooks from the lands to the south, where the walnut grows.

Drool-worthy Swiss FoodGraubünden Nut Pie | Fusion of cream and nuts