Baked whole Vacherin Mont d’Or with chat potatoes and cornichons – soul-filling culinary
www.delicious.com.auThis recipe is a lot of fun, and is based on the idea of a raclette; but to me the problem with raclette made with the traditional Swiss cheese is it’s pretty boring and actually very indigestible, too. Substitute that for a nice ripe washed-rind cheese i…
